Norway · FOOD TOURS IN OSLO
Season and weather decide more here than anywhere. Below: 5 food tours in Oslo, what each includes, and the months they actually run.
Taste reindeer, moose, brunost and waffles while walking Oslo’s Grünerløkka, with local stories, riverside views and practical tips.
“Shaf was excellent historian and guide. All the foods were delicious especially liked the classic Norwegian waffle, the charcuterie board and the quaint cocoa shop… the cocoa you could add your own toppings. Book this tour”
Taste Norwegian food, explore Oslo’s lesser-known neighborhoods, and walk from Youngstorget to Grünerløkka with a local guide.
“Margarita was a knowledgeable guide and the food was excellent! Good mix of seeing Oslo, learning about history (old and more recent) and having breaks while enjoying local food & drink!”
Taste Norwegian specialties, walk Oslo’s riverfront, and find waterfalls, wooden streets, and local favorites on this small-group tour.
“Ingunn was absolutely an amazing guide! She was incredibly kind and always available to assist with anything. Super welcoming, friendly, and full of positive energy, she made the experience truly unforgettable. She shared so many great tips and told us beautiful stories about the city of Oslo, making us appreciate it even more. Her deep knowledge and enthusiasm for Oslo made everything even more special. Ingunn is, without a doubt, the best guide we’ve ever had in Oslo!”
Taste Norwegian cheeses, fish, cured meats, waffles, beer, and aquavit while walking Oslo with a local guide.
“This tour combined a sampling of delicious traditional Norwegian food and drink and a visit to Mathallen market with a pleasant walk through Oslo where we learned a bit of local history and culture. Ivana does a great job. One of our favorite food tours, and we have done many over the years. Highly recommended!”
Explore Oslo through Norwegian history, salmon, local beer, fish soup, and traditional food stops on this flexible three-hour walking tour.
“Great combo history/food tour. We covered a lot of ground and saw a lot..l Very informative. The food stops were fantastic. Tanya took us to a salmon fishery company, raising salmon in the fjords attached restaurant, where we got a history lesson on how salmon is raised. We got to sample fiskekaker “fish cakes” and three different prepared salmon 🍣 bites: delicious. We then went to our favorite place, which was a commercial fish market with a tiny attached store, where they sell their products. We got to sample six different meats and fish including whale 🐳. (Whale not my favorite). We also hit an adorable cafe where we had…”
Every kind of day out, and the best of each.
